Operation Fermentation IX - Beer

Best of Show – Beer

Best of Show – Mead

Distinguished Brewer (150 Participating Brewers)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Winning Club (61 Participating Clubs)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Table 1: Standard American Beer (12 entries)

Table 2: International Lager (15 entries)

Table 3: Czech Lager (18 entries)

Table 4: Pale Malty European Lager (15 entries)

Table 5: Pale Bitter European/NZ Beer (20 entries)

Table 6: Amber Malty European Lager (20 entries)

Table 7: Amber Bitter European Beer (12 entries)

Table 8: Dark European Lager (23 entries)

Table 9: Strong European Beer (15 entries)

Table 10: German Wheat Beer (10 entries)

Table 11: British Bitter (8 entries)

Table 12: Pale Commonwealth Beer (5 entries)

Table 13: Brown British Beer (6 entries)

Table 14: Scottish Ale (10 entries)

Table 15: Irish Beer (10 entries)

Table 16: Dark British Beer (19 entries)

Table 17: Strong British Ale (8 entries)

Table 18: Pale American Ale (14 entries)

Table 19: Amber and Brown American Beer (16 entries)

Table 20: American Porter and Stout (16 entries)

Table 21: IPA (22 entries)

Table 22: Strong American Ale (9 entries)

Table 23: European Sour Ale (9 entries)

Table 24: Belgian Ale (8 entries)

Table 25: Strong Belgian Ale (16 entries)

Table 26: Trappist Ale (25 entries)

Table 27: Historical Beer (11 entries)

Table 28: American Wild Ale (18 entries)

Table 29: Fruit Beer (16 entries)

Table 30: Spiced Beer (16 entries)

Table 31: Alternative Fermentables Beer (8 entries)

Table 32: Smoked Beer (4 entries)

Table 33: Wood Beer (9 entries)

Table 34: Specialty Beer (4 entries)

Table 35: Dry Mead (11 entries)

Table 36: Semi-Sweet Mead (10 entries)

Table 37: Sweet Mead (11 entries)

Table 38: Cyser (2 entries)

Table 39: Pyment (11 entries)

Table 40: Berry Mead (10 entries)

Table 41: Stone Fruit Mead (9 entries)

Table 42: Melomel (8 entries)

Table 43: Fruit and Spice Mead (9 entries)

Table 44: Spice, Herb, or Vegetable Mead (13 entries)

Table 45: Braggot (7 entries)

Table 46: Historical Mead (2 entries)

Table 47: Experimental Mead (13 entries)